Substituição do farelo de trigo pelo farelo de sabugo de milho

  • A. P. Trivelin Universidade de São Paulo; Escola Superior de Agricultura Luiz de Queiroz

Resumo

Two 50 R. I. R. chicken groups were contrasted, both receiving the same basic-ration differing only in the content of wheat bran or corn cobs meal. One ration had 10% of wheat bran and in the other one the 10% of wheat bran has been substituted by 10% of corn cobs meal. It was found on the final weight a significant advantage of 12,8% with wheat bran. However, the development of chikens receiving corn cobs meal was quite normal.

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Publicado
1949-12-30
Como Citar
Trivelin, A. (1949). Substituição do farelo de trigo pelo farelo de sabugo de milho. Anais Da Escola Superior De Agricultura Luiz De Queiroz, 7, 13-22. https://doi.org/10.1590/S0071-12761950000100002
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