The use of fish silage in diets for growing pigs serum of parameters

  • Heloisa Baleroni Rodrigues de Godoy Universidade Federal do Tocantins, Escola de Medicina Veterinária e Zootecnia, Araguaína, TO
  • Luiz de Carvalho Landell Filho Universidade Estadual Paulista, Faculdade de Engenharia, Departamento de Zootecnia e Biologia, Ilha Solteira, SP
  • Evaristo Bianchini Sobrinho Universidade Estadual Paulista, Faculdade de Engenharia, Departamento de Matemática, Ilha Solteira, SP
  • Marcelo Marcondes de Godoy Universidade Federal de Goiás, Goiânia, GO
Keywords: Fish silage, Subproducts, Growing pig, Serum parameters

Abstract

The study was carried out to evaluate the inclusion of increasing levels (0, 3,0 and 6.0%) of fish silage (SSFP), in the ration. The parameters studied were urea, uric acid, total protein, triglycerides, total cholesterol and lipoproteins (LDL, HDL and VLDL). Eighteen female piglets Moura weighting and crossbred Duroc x Moura, were used with 24,0± 3,0 kg in average weight and 90 days of age and eighteen male pigs Moura and crossbred Duroc x Moura, with 31,5± 5,0 kg in average weight and 70 days of age in a randomized design with 3 treatments. The results showed no effect to the addition up to 6,0% of SSPF in the swine diet neither for in growth, nor to the serum parameters, even if had been found alteratum on the urea plasmatic concentrations experiments. All the parameters was closed to the normal value recommended in the literature.

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Published
2008-12-03
How to Cite
Godoy, H., Landell Filho, L., Sobrinho, E., & Godoy, M. (2008). The use of fish silage in diets for growing pigs serum of parameters. Brazilian Journal of Veterinary Research and Animal Science, 45(6), 429-436. https://doi.org/10.1590/S1413-95962008000600003
Section
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