Effects of somatic cell levels on milk components I-fat and protein

Authors

  • Alfredo Ribeiro Pereira Universidade de São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP
  • Luís Felipe Prada e Silva Universidade de São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP
  • Leonardo Kehdi Molon Universidade de São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP
  • Paulo Fernando Machado Universidade de São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP
  • Giovana Barancelli Universidade de São Paulo, Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, SP

DOI:

https://doi.org/10.1590/S1413-95961999000300003

Keywords:

Somatic cell count, Fat, Protein

Abstract

To evaluate the effects of somatic cell count (SCC) on the concentrations of milk fat and protein, eletronic analysis of 6112 samples were carried out at the Laboratory of Lactation Phisiology from the Department of Zoology, ESALQ - Univesity of São Paulo. All the SCC data were transformed to a linear score. Increases in the SCC score were associated with increases in fat and protein concentrations. This relationship was highly significant (p<0.0001), but only 6.97% of the fat concentration and 12.3 % of the protein concentration could be accounted for variation of the SCC.

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Published

1999-01-01

Issue

Vol. 36 No. 3 (1999)

Section

VETERINARY MEDICINE

License

The journal content is authorized under the Creative Commons  BY-NC-SA  license (summary of the license: https://creativecommons.org/licenses/by-nc-sa/4.0 | full text of the license: https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode) 

How to Cite

1.
Pereira AR, Prada e Silva LF, Molon LK, Machado PF, Barancelli G. Effects of somatic cell levels on milk components I-fat and protein. Braz. J. Vet. Res. Anim. Sci. [Internet]. 1999 Jan. 1 [cited 2024 Apr. 19];36(3):121-4. Available from: https://revistas.usp.br/bjvras/article/view/5754