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Bertoloni, A.V., Polizel, D.M., Ferraz JĂșnior, M.V. de C., Oliveira, G.B., Miszura, A.A., Barroso, J.P.R., Martins, A.S., Sardinha, L.A., Limede, A.C., Ferreira, E.M. and Pires, A.V. 2020. Brazilian red pepper leaves essential oil (Schinus terebinthifolius) in diets for feedlot lambs. Brazilian Journal of Veterinary Research and Animal Science. 57, 1 (Mar. 2020), e157580. DOI:https://doi.org/10.11606/issn.1678-4456.bjvras.2020.157580.