Ajzental, Ari, Raphael Valentino Riccetti, Flavio Krutman, and José de Angelis Côrtes. 1993. “Milk Pasteurization: Efficiency of the HTST Process According to Its Bacterial Concentration”. Brazilian Journal of Veterinary Research and Animal Science 30 (2), 121-28. https://doi.org/10.11606/issn.1678-4456.bjvras.1993.52023.