Práticas alimentares no primeiro ano de vida

Autores

  • Luciana Galve Alleo University of São Paulo
  • Sonia Buongermino de Souza School of Public Health – USP.
  • Sophia Cornbluth Szarfarc School of Public Health – USP.

DOI:

https://doi.org/10.7322/jhgd.81222

Palavras-chave:

amamentação, primeiro ano de vida, alimentação infantil

Resumo

Introdução: A alimentação é especialmente importante no primeiro ano de vida quando ocorre o desmame progressivo e compete à alimentação complementar suprir as necessidades nutricionais da criança a fim de garantir o crescimento e desenvolvimento. Objetivo: Descrever a prática alimentar em crianças no primeiro ano de vida. Método: Estudo transversal, com aplicação de questionário sobre a prática alimentar da criança. A amostra foi constituída de 122 crianças
com idade até 365 dias divididas em 2 grupos: com até 3 meses completos de idade (34 crianças) e o grupo 2 foi formado por 88 crianças de 4 a 12 meses. Resultados: Entre as crianças do grupo 1, apenas 35,29% estavam em aleitamento materno exclusivo porém 95,9% da população de estudo referiu ter sido amamentada e 55,68% das crianças do grupo 2 ainda tomam leite materno. Dentre os alimentos já introduzidos na alimentação das crianças do grupo 2, obtevese: 83% para frutas, 69% legumes, 52,27% caldo de carnes, 58% de carnes (bovina e frango), 76% caldo de feijão, 42% feijão, 59% arroz/macarrão, 78% batata, 22,72% gema de ovo,16% ovo inteiro e 61% pão e bolacha. Verificou-se ausência de referência a verduras entre 52,27% da população, 73,86% não introduziram peixe e 75% o fígado. Conclusão: As práticas alimentares das crianças que participaram do estudo incluem grande diversidade de alimentos, porém houve baixa proporção de aleitamento materno exclusivo, em consequência da introdução precoce da alimentação complementar. Foi verificado baixo consumo de alguns alimentos como verduras e fígado.

Biografia do Autor

  • Luciana Galve Alleo, University of São Paulo
    Master in Nutrition in Public Health - University of São Paulo.
  • Sonia Buongermino de Souza, School of Public Health – USP.
    Professor Associate - Department of Nutrition, School of Public Health – USP.
  • Sophia Cornbluth Szarfarc, School of Public Health – USP.
    Professor Associate - Department of Nutrition, School of Public Health – USP.

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Publicado

2014-06-01

Edição

v. 24 n. 2 (2014)

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