BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL
Abstract
SUMMARY The present study is a review of data available in Brazil on bacterial diseases transmitted through the consumption of seafood and related products. Data are presented regarding outbreaks and cases of disease and laboratory findings associated with pathogens in seafood and related products, and methods for prevention and control are described.Downloads
Download data is not yet available.
Downloads
Published
2013-07-01
Issue
Section
Review
How to Cite
Santos, C. A. L. dos, & Vieira, R. H. S. F. (2013). BACTERIOLOGICAL HAZARDS AND RISKS ASSOCIATED WITH SEAFOOD CONSUMPTION IN BRAZIL . Revista Do Instituto De Medicina Tropical De São Paulo, 55(4), 219-228. https://revistas.usp.br/rimtsp/article/view/78646