[1]
Boonnop, K., Wanapat, M., Nontaso, N. and Wanapat, S. 2009. Enriching nutritive value of cassava root by yeast fermentation . Scientia Agricola. 66, 5 (Oct. 2009), 629-633. DOI:https://doi.org/10.1590/S0103-90162009000500007.