BORGES, Esther. Food is a Love Language: An Analysis of Connection and Desire in Stir-Fry. ABEI Journal, São Paulo, Brasil, v. 24, n. 2, p. 85–99, 2022. DOI: 10.11606/issn.2595-8127.v24i2p85-99. Disponível em: https://www.revistas.usp.br/abei/article/view/196602.. Acesso em: 8 may. 2024.