Os pigmentos amarelo-laranja do grão de milho como precursores da vitamina a na alimentação dos pintos

Authors

  • E. A. Graner Universidade de São Paulo; Escola Superior de Agricultura Luiz de Queiroz
  • A. P. Torres Universidade de São Paulo; Escola Superior de Agricultura Luiz de Queiroz

DOI:

https://doi.org/10.1590/S0071-12761947000100016

Abstract

Two commercial types of maize; largely used in the State of S. Paulo, Brazil, were tried as source of pró-vitamin A in growing pullets. The amount of pró-vitamin A was found to be practically doubled in "Cateto", a flint type with deep orange grains when compared with "Armour", a dent type with yellow oiange grains. Both "Cateto" and "Armour" proved to be equally good in preventing avitaminosis A, when used in the same proportion in the ration (70%). White corn used for comparison produced strong avitaminosis A.

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Published

1947-01-01

Issue

Section

nao definida

How to Cite

Graner, E. A., & Torres, A. P. (1947). Os pigmentos amarelo-laranja do grão de milho como precursores da vitamina a na alimentação dos pintos . Anais Da Escola Superior De Agricultura Luiz De Queiroz, 4, 289-306. https://doi.org/10.1590/S0071-12761947000100016