DECHEN, A.R.; HAAG, H.P.; SARRUGE, J.R.; OLIVEIRA, G.D. Mineral nutrition of vegetable crops: XXXV. effects of calcium levels in nutrient solution upon the concentration of N, P, K, Ca, Mn and S in tomato plants (Lycopersicon esculentum Mill.) . Anais da Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, Brasil, v. 37, n. 2, p. 1009–1057, 1980. DOI: 10.1590/S0071-12761980000200027. Disponível em: https://www.revistas.usp.br/aesalq/article/view/16481.. Acesso em: 19 may. 2024.