PRIMAVESI, O.; MELLO, F.A.F. de; MURAOKA, T. Variation in the relative participation of the nutrients accumulated by common bean (Phascelus vulgaris l.) in an oxisol and an alfisol, due to the compaction . Anais da Escola Superior de Agricultura Luiz de Queiroz, Piracicaba, Brasil, v. 41, n. 1, p. 413–432, 1984. DOI: 10.1590/S0071-12761984000100024. Disponível em: https://www.revistas.usp.br/aesalq/article/view/4968.. Acesso em: 17 may. 2024.