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Lactic-acid bacteria increase the survival of marine shrimp, Litopenaeus vannamei, after infection with Vibrio harveyi


 
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1. Title Title of document Lactic-acid bacteria increase the survival of marine shrimp, Litopenaeus vannamei, after infection with Vibrio harveyi
 
2. Creator Author's name, affiliation, country Felipe do Nascimento Vieira; UFSC; CCA; Laboratório de Camarões Marinhos;
 
2. Creator Author's name, affiliation, country Fabiola Santiago Pedrotti; Universidade Federal de Santa Catarina; Departamento de Aqüicultura; Núcleo de Diagnóstico e Patologia em Aqüicultura;
 
2. Creator Author's name, affiliation, country Celso Carlos Buglione Neto; Universidade Federal de Santa Catarina; Departamento de Aqüicultura; Núcleo de Diagnóstico e Patologia em Aqüicultura;
 
2. Creator Author's name, affiliation, country José Luiz Pedreira Mouriño; Universidade Federal de Santa Catarina; Departamento de Aqüicultura; Núcleo de Diagnóstico e Patologia em Aqüicultura;
 
2. Creator Author's name, affiliation, country Elpídio Beltrame; UFSC; CCA; Laboratório de Camarões Marinhos;
 
2. Creator Author's name, affiliation, country Maurício Laterça Martins; Universidade Federal de Santa Catarina; Departamento de Aqüicultura; Núcleo de Diagnóstico e Patologia em Aqüicultura;
 
2. Creator Author's name, affiliation, country Cristina Ramirez; Universidad del Valle;
 
2. Creator Author's name, affiliation, country Luis Alejandro Vinatea Arana; UFSC; CCA; Laboratório de Camarões Marinhos;
 
3. Subject Discipline(s)
 
3. Subject Keyword(s) Litopenaeus vannamei;Shrimp;Probiotic;Bactéria;Experimental infection;Vibrio harveyi
 
4. Description Abstract This study evaluated the survival, post-larvae quality, and the population of bacteria in Litopenaeus vannamei after the addition of two strains of lactic-acid bacteria (2 and B6) experimentally infected by Vibrio harveyi. Fifteen hundred nauplii were distributed in 20 L capacity tanks with four replicates. The survival of control animals was lower (21%) than that of animals fed with the strains B6 (50%) and 2 (44%). Total bacterial population in the water and larvae, as well as of the Vibrio ssp. in water was not different among the treatments. No difference was observed in the population of Vibrio ssp. between the control larvae (5.5±0.5 log UFC/mL) and that fed with strain 2 (5.4±0.1 log UFC/mL). Shrimp from control and fed with strain 2 showed significantly higher bacterial population than those fed with strain B6 (1.2±0.2 log UFC/mL). It was detected the lower load of Vibrio ssp. bacteria with potential of pathogenicity after feeding with strain B6.Moreover, these larvae showed more active behavior and low number of necrosis in relation to the control group and to that fed with strain 2.
 
5. Publisher Organizing agency, location Universidade de São Paulo. Instituto Oceanográfico
 
6. Contributor Sponsor(s)
 
7. Date (YYYY-MM-DD) 2007-12-01
 
8. Type Status & genre Peer-reviewed Article
 
8. Type Type
 
9. Format File format PDF
 
10. Identifier Uniform Resource Identifier https://www.revistas.usp.br/bjoce/article/view/38480
 
10. Identifier Digital Object Identifier (DOI) http://dx.doi.org/10.1590/S1679-87592007000400002
 
11. Source Title; vol., no. (year) Brazilian Journal of Oceanography; Vol 55, No 4 (2007)
 
12. Language English=en
 
13. Relation Supp. Files
 
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
 
15. Rights Copyright and permissions Copyright (c)