Synthesis and antibacterial activity of a series novel 5,7-diisoprenyloxyflavone derivatives

Authors

  • Qing-Hao Jin Zhejiang Ocean University, Donghai Science and Technology College https://orcid.org/0000-0003-3235-0841
  • Zhi-Yang Fu Zhejiang Ocean University, Food and Pharmacy College
  • Ya-Nan Xia Zhejiang Ocean University, Food and Pharmacy College
  • Bing-Yu Liu Zhejiang Ocean University, Food and Pharmacy College
  • Hai-Ying Jiang Jiaxing University, College of medicine

DOI:

https://doi.org/10.1590/s2175-97901919000417721

Keywords:

Flavonoids, Synthesis, Isoprenyloxyflavones, Antibacterial activity

Abstract

In the present study, a series of novel 5,7-diisoprenyloxyflavone derivatives were designed, synthesized, and evaluated for their antibacterial activity. Most of these compounds displayed significant antibacterial effects against Gram-positive bacteria, especially against strains of multidrug-resistant clinical isolates. Compounds 4c, 4g, 4i, 4j, 4k, 4l, 4n, 4q and 4t showed high levels of antimicrobial activity against Staphylococcus aureus RN4220 with minimum inhibitory concentrations of 4.0-20 μM. Compound 4k showed the most potent activity among these compounds against all multidrug-resistant clinical isolates tested. Unfortunately, none of the compounds were active against Gram-negative bacteria at the doses of 24-164 μM.

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Published

2020-12-09

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Article

How to Cite

Synthesis and antibacterial activity of a series novel 5,7-diisoprenyloxyflavone derivatives. (2020). Brazilian Journal of Pharmaceutical Sciences, 56, e17721 . https://doi.org/10.1590/s2175-97901919000417721