Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics. Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 58, 2022. DOI: 10.1590/s2175-97902020000118665. Disponível em: https://www.revistas.usp.br/bjps/article/view/206185.. Acesso em: 12 may. 2024.