Influence of fermentation time on characteristics of sourdough bread . Brazilian Journal of Pharmaceutical Sciences, [S. l.], v. 49, n. 2, p. 233–239, 2013. DOI: 10.1590/S1984-82502013000200005. Disponível em: https://www.revistas.usp.br/bjps/article/view/68954.. Acesso em: 6 may. 2024.