Chemical composition and in vitro antibacterial activity of essential oils from Murraya paniculata (L.) Jack (Rutaceae) ripe and unripe fruits against bacterial genera Mycobacterium and Streptococcus. Braz. J. Pharm. Sci. [Internet]. 2020 Dec. 9 [cited 2024 May 5];56: e18371. Available from: https://www.revistas.usp.br/bjps/article/view/182319