Nutritional composition of rice bran submitted to different stabilization procedures
FARIA, Simone Aparecida dos Santos Conceição; BASSINELLO, Priscila Zaczuk; PENTEADO, Marilene de Vuono Camargo.
Nutritional composition of rice bran submitted to different stabilization procedures .
Brazilian Journal of Pharmaceutical Sciences (Impresso), [S.l.], v. 48, n. 4, p. 651-657 , dec. 2012.
ISSN 2175-9790.
Available at: <https://www.revistas.usp.br/bjps/article/view/53019>. Date accessed: 07 may 2018.
doi:http://dx.doi.org/10.1590/S1984-82502012000400008.