Protein debradability and transformation of miimosine from leucaena Leucocephala (LAM) de with in the rumen of buffaloes under diets with different protein levels

Authors

  • Raul Franzolin Neto Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, São Paulo, SP
  • Pedro Andrade Universidade Estadual Paulista, Faculdade de Ciências Agrárias e Veterinárias, Jaboticabal, SP
  • Dario Ocampos Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, São Paulo, SP

DOI:

https://doi.org/10.11606/issn.1678-4456.bjvras.1992.52005

Keywords:

Leucaena, Proteins, Mimosine, Rumen (digestibility), Buffalo

Abstract

The ruminal suspended nylon bags technique was used to study the degradability of crude protein and disintegration of minosin of Leucaena leucocephala in water buffaloes. The experimental desing was in a 4 x 4 Latin square, with variable levels of crude protein (8.8, 10,5, 12,5, and 14.9% of dry matter). The diets did not cause significant differences on the ruminal degradation of crude protein of Leucaena (P > 0.01), that ranged from 30.92 to 71.70% in, respectively, 3 or 48 hours of ruminal exposition. There was observed a clow ruminal protein degradation and a strong desingration of mimosin on the samples of Leucaena exposed in nylon bags to the rumen of water buffaloes

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Published

1992-12-03

Issue

Vol. 29 (1992): Suplemento

Section

ANIMAL NUTRITION AND NUTRITIONAL DISEASES

License

The journal content is authorized under the Creative Commons  BY-NC-SA  license (summary of the license: https://creativecommons.org/licenses/by-nc-sa/4.0 | full text of the license: https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode) 

How to Cite

1.
Franzolin Neto R, Andrade P, Ocampos D. Protein debradability and transformation of miimosine from leucaena Leucocephala (LAM) de with in the rumen of buffaloes under diets with different protein levels. Braz. J. Vet. Res. Anim. Sci. [Internet]. 1992 Dec. 3 [cited 2024 Oct. 14];29(supl.):375-7. Available from: https://www.revistas.usp.br/bjvras/article/view/52005