Study about the sensibility in vitro of different strains of Vibrio cholerae 01 exposed to 60 Co gamma radiation

Authors

  • Ivany Rodrigues de Moraes Instituto Adolfo Lutz, Serviços de Saúde, São Paulo, SP
  • Dilma Scala Gelli Instituto Adolfo Lutz, Seção de Microbiologia, São Paulo, SP
  • Miyoko Jakabi Instituto Adolfo Lutz, Seção de Microbiologia, São Paulo, SP
  • Nélida Lúcia Del Mastro Universidade de São Paulo, Instituto de Pesquisas Energéticas e Nucleares, São Paulo, SP

DOI:

https://doi.org/10.1590/S1413-95961998000600001

Keywords:

Vibrio cholerae, Foodborne disease, Ionizing Radiation

Abstract

The presence of some microorganisms in food, or the metabolites originated during their own multiplication, may bring several diseases to humans: intoxications and foodborne infections. Among the agents that may cause those diseases, we find Vibrio cholerae 01. In this experiment, the studies are focused on the radiosensibility in vitro of four strains of V. cholerae 01, exposed to different doses of ionizing radiation of 60Co. The results are compared with other data related to bacterial foodborne diseases, including water.

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Published

1998-01-01

How to Cite

Moraes, I. R. de, Gelli, D. S., Jakabi, M., & Mastro, N. L. D. (1998). Study about the sensibility in vitro of different strains of Vibrio cholerae 01 exposed to 60 Co gamma radiation. Brazilian Journal of Veterinary Research and Animal Science, 35(6), 239-242. https://doi.org/10.1590/S1413-95961998000600001

Issue

Vol. 35 No. 6 (1998)

Section

BASIC SCIENCES

License

The journal content is authorized under the Creative Commons  BY-NC-SA  license (summary of the license: https://creativecommons.org/licenses/by-nc-sa/4.0 | full text of the license: https://creativecommons.org/licenses/by-nc-sa/4.0/legalcode)