Effect of fish oil added to the diet on performance, blood plasma lipids and egg yolk cholesterol of laying hens

Authors

  • Cássio Xavier de Mendonça Jr. Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Clínica Médica, São Paulo, SP
  • Ana Paula Martins Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Clínica Médica, São Paulo, SP
  • Agnes Veridiana Mori Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Clínica Médica, São Paulo, SP
  • Eliana Bertini Silva Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Clínica Médica, São Paulo, SP
  • Clara Satsuki Mori Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, Departamento de Clínica Médica, São Paulo, SP

DOI:

https://doi.org/10.1590/S1413-95962000000100014

Keywords:

Lipids, Cholesterol, Egg yolk, Fish oils, Hens, Laying performance

Abstract

The purpose of this study was to evaluate the effect of fish oil upon egg quality, production, plasma lipids and egg yolk cholesterol levels of laying hens. 89-week-old hens were fed diets containing 0.5%, 1%, 2%, 3% and 4% fish oil for 5 weeks. It was observed that the addition of 1% to 4% fish oil to the diet reduced egg weight, but did not affect feed conversion. Albumen and shell quality was not impaired by the supplementation of fish oil to the diet. No significant changes were observed on plasma triglyceride and cholesterol levels, and egg yolk cholesterol content was not affected by the addition of fish oil.

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Published

2000-01-01

How to Cite

Mendonça Jr., C. X. de, Martins, A. P., Mori, A. V., Silva, E. B., & Mori, C. S. (2000). Effect of fish oil added to the diet on performance, blood plasma lipids and egg yolk cholesterol of laying hens. Brazilian Journal of Veterinary Research and Animal Science, 37(1), 79-83. https://doi.org/10.1590/S1413-95962000000100014

Issue

Section

ZOOTECHNICS

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