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Marcon, D.F., Crecencio, R.B., de Castro, T.A., Budel, L.J., Ramirez-Fernandez, F.J. and Starikoff, K.R. 2018. Turkey meat quality (Meleagris gallopavo) submitted to different ventilation systems during fattening. Brazilian Journal of Veterinary Research and Animal Science. 55, 3 (Oct. 2018), e142527. DOI:https://doi.org/10.11606/issn.1678-4456.bjvras.2018.142527.