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Pulici, P.M.M., Burbarelli, M.F. de C., Polycarpo, G. do V., Ribeiro, P. de A.P., Carão, Ágatha C. de P., Merseguel, C.E.B., Pulici, R. do P. and Albuquerque, R. de 2014. Use of oregano essential oil, salinomycin and bacitracin zinc in diets of broiler chickens. Brazilian Journal of Veterinary Research and Animal Science. 51, 2 (Sep. 2014), 131-135. DOI:https://doi.org/10.11606/issn.1678-4456.v51i2p131-135.