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Bertoloni, A. V.; Polizel, D. M.; Ferraz Junior, M. V. de C.; Miszura, A. A.; Barroso, J. P. R.; Martins, A. S.; Sardinha, L. A.; Limede, A. C.; Oliveira, G. B.; Ferreira, E. M.; Pires, A. V. Brazilian Red Pepper Fruit Essential Oil (Schinus Terebinthifolius) May Replace Monensin in High Concentrate Diets for Feedlot Lambs. Braz. J. Vet. Res. Anim. Sci. 2019, 56 (3), e153845. https://doi.org/10.11606/issn.1678-4456.bjvras.2019.153845.