Pita, M. C. G., Piber Neto, E., Nakaoka, L. M., & Mendonça Junior, C. X. de. (2004). Effect of dietary supplementation of unsaturated fatty acids and vitamin E upon yolk lipid composition and alpha- tocopherol incorportation into the egg yolk. Brazilian Journal of Veterinary Research and Animal Science, 41(1), 25-31. https://doi.org/10.1590/S1413-95962004000100005