Carvalho, A. C. da S., Gennari, S. M., & Paschoalin, V. M. F. (2015). Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products – a review. Brazilian Journal of Veterinary Research and Animal Science, 52(3), 183-194. https://doi.org/10.11606/issn.1678-4456.v52i3p183-194