MARCON, D. F.; CRECENCIO, R. B.; DE CASTRO, T. A.; BUDEL, L. J.; RAMIREZ-FERNANDEZ, F. J.; STARIKOFF, K. R. Turkey meat quality (Meleagris gallopavo) submitted to different ventilation systems during fattening. Brazilian Journal of Veterinary Research and Animal Science, [S. l.], v. 55, n. 3, p. e142527, 2018. DOI: 10.11606/issn.1678-4456.bjvras.2018.142527. Disponível em: Acesso em: 2 oct. 2023.