PITA, M. C. G.; PIBER NETO, E.; MENDONÇA JUNIOR, C. X. Effect of supplementation of flaxseed, canola oil and vitamin e on diet in fatty acids oxidation of egg yolk laying hens. Brazilian Journal of Veterinary Research and Animal Science, [S. l.], v. 45, n. supl., p. 27-32, 2008. DOI: 10.11606/S1413-95962008000700003. Disponível em: https://www.revistas.usp.br/bjvras/article/view/26725. Acesso em: 19 jan. 2022.