TRINDADE NETO, Messias Alves da; BERTO, Dirlei Antônio; ALBUQUERQUE, Ricardo; SCHAMMASS, Eliana Aparecida; MIGUEL, Willian Correa. Protein levels in growing and finishing pig diets. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 46, n. 6, p. 474–483, 2009. DOI: 10.11606/S1413-95962009000600006. Disponível em: https://www.revistas.usp.br/bjvras/article/view/26798.. Acesso em: 30 apr. 2024.