RIBEIRO, P.; ANJOS, A. C. dos; ALAVARES, A. G. de O.; FESSEL, L. J. The importance of the physicochemical examination for the differentiation of the yellowness of the swine carcasses in the routine meat inspection service. Brazilian Journal of Veterinary Research and Animal Science, [S. l.], v. 27, n. 1, p. 47-51, 1990. DOI: 10.11606/issn.0000-0000.27147-51. Disponível em: https://www.revistas.usp.br/bjvras/article/view/51836. Acesso em: 9 dec. 2022.