AJZENTAL, A.; RICCETTI, R. V.; KRUTMAN, F. K.; CÔRTES, J. de A. Milk pasteurization: efficiency of the HTST process according to its bacterial concentration. Brazilian Journal of Veterinary Research and Animal Science, [S. l.], v. 30, n. 2, p. 121-128, 1993. DOI: 10.11606/issn.1678-4456.bjvras.1993.52023. Disponível em: https://www.revistas.usp.br/bjvras/article/view/52023. Acesso em: 7 feb. 2023.