AJZENTAL, Ari; RICCETTI, Raphael Valentino; KRUTMAN, Flavio Kier; CÔRTES, José de Angelis. Milk pasteurization: efficiency of the HTST process according to its bacterial concentration. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 30, n. 2, p. 121–128, 1993. DOI: 10.11606/issn.1678-4456.bjvras.1993.52023. Disponível em: https://www.revistas.usp.br/bjvras/article/view/52023.. Acesso em: 28 apr. 2024.