MENDONÇA JR., C. X. de; LIMA, F. R. de. Effect of dietary protein and methionine levels on forced molt performance of laying hens. Brazilian Journal of Veterinary Research and Animal Science, [S. l.], v. 36, n. 6, p. 332-338, 1999. DOI: 10.1590/S1413-95961999000600010. Disponível em: https://www.revistas.usp.br/bjvras/article/view/5731. Acesso em: 9 jun. 2023.