ALVES, Pedro Afonso de Preaulx Moreira; CAMPOS, Oriel Fajardo; ALMEIDA, Maria Izabel Vieira de; LIZIEIRE, Rosane Scatamburlo; MODESTA, Regina Célia Della; ALMEIDA, Fernando Queiroz de; NASCIMENTO, Celso Gabriel Herrera. Use of probiotic with Lactobacillus acidophilus, Streptococcus faecium and Sacharomyces cerevisae in veal calves diet: effects on performance and meat quality. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 37, n. 5, p. 416–422, 2000. DOI: 10.1590/S1413-95962000000500013. Disponível em: https://www.revistas.usp.br/bjvras/article/view/5794.. Acesso em: 4 may. 2024.