MENDONÇA JR., C. X. de; MARTINS, A. P.; MORI, A. V.; SILVA, E. B.; MORI, C. S. Effect of fish oil added to the diet on performance, blood plasma lipids and egg yolk cholesterol of laying hens. Brazilian Journal of Veterinary Research and Animal Science, [S. l.], v. 37, n. 1, p. 79-83, 2000. DOI: 10.1590/S1413-95962000000100014. Disponível em: https://www.revistas.usp.br/bjvras/article/view/5854. Acesso em: 18 sep. 2021.