PITA, M. C. G.; PIBER NETO, E.; NAKAOKA, L. M.; MENDONÇA JUNIOR, C. X. de. Effect of dietary supplementation of unsaturated fatty acids and vitamin E upon yolk lipid composition and alpha- tocopherol incorportation into the egg yolk. Brazilian Journal of Veterinary Research and Animal Science, [S. l.], v. 41, n. 1, p. 25-31, 2004. DOI: 10.1590/S1413-95962004000100005. Disponível em: https://www.revistas.usp.br/bjvras/article/view/6254. Acesso em: 17 may. 2022.