PITA, Maria Carolina Gonçalves; PIBER NETO, Eduardo; NAKAOKA, Luciane Massumi; MENDONÇA JUNIOR, Cassio Xavier de. Effect of dietary supplementation of unsaturated fatty acids and vitamin E upon yolk lipid composition and alpha- tocopherol incorportation into the egg yolk. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 41, n. 1, p. 25–31, 2004. DOI: 10.1590/S1413-95962004000100005. Disponível em: https://www.revistas.usp.br/bjvras/article/view/6254.. Acesso em: 29 apr. 2024.