CARVALHO, A. C. da S.; GENNARI, S. M.; PASCHOALIN, V. M. F. Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products – a review. Brazilian Journal of Veterinary Research and Animal Science, [S. l.], v. 52, n. 3, p. 183-194, 2015. DOI: 10.11606/issn.1678-4456.v52i3p183-194. Disponível em: https://www.revistas.usp.br/bjvras/article/view/90286. Acesso em: 21 oct. 2021.