CARVALHO, Ana Carolina da Silva; GENNARI, Solange Maria; PASCHOALIN, Vânia Margaret Flosi. Consumption of animal products and frauds: DNA-based methods for the investigation of authenticity and traceability in dairy and meat-derived products – a review. Brazilian Journal of Veterinary Research and Animal Science, São Paulo, Brasil, v. 52, n. 3, p. 183–194, 2015. DOI: 10.11606/issn.1678-4456.v52i3p183-194. Disponível em: https://www.revistas.usp.br/bjvras/article/view/90286.. Acesso em: 30 apr. 2024.