[1]
J. D. F. Gomes, F. J. H. Blazquez, R. S. Fukushima, C. E. Utiyama, L. L. Oetting, and G. J. M. M. de Lima, “Effects of increasing neutral detergent fiber in swine diets on the morphology of digestive and non-digestive organs”, Braz. J. Vet. Res. Anim. Sci., vol. 43, no. 2, pp. 210–219, Apr. 2006, doi: 10.11606/issn.1678-4456.bjvras.2006.26501.