[1]
M. E. Cossu, O. M. Gonzáles, M. Wawrzkiewicz, D. Moreno, and C. M. Vieites, “Carcass and meat characterization of "yacare overo" (Caiman latirostris) and ‘yacare negro’ (Caiman yacare)”, Braz. J. Vet. Res. Anim. Sci., vol. 44, no. 5, pp. 329–336, Oct. 2007, doi: 10.11606/issn.1678-4456.bjvras.2007.26615.