[1]
R. F. S. Raimondo, J. P. E. Saut, R. M. Souza, M. T. Nunes, and E. H. Birgel Junior, “Proteins, fats and total solids content in milk from Jersey cows raised in São Paulo State during the first month of lactation”, Braz. J. Vet. Res. Anim. Sci., vol. 46, no. 5, pp. 355-362, Oct. 2009.