R. de Albuquerque, “Effect of salinomycin and tiamulin association in broiler chicken diets”, Braz. J. Vet. Res. Anim. Sci., vol. 32, no. 3, pp. 165–169, Sep. 1995, doi: 10.11606/issn.1678-4456.bjvras.1994.52104.