Ribeiro, Pedro, Ari Crispim dos Anjos, Antonio Gabriel de Oliveira Alavares, and Leda Jorge Fessel. “The Importance of the Physicochemical Examination for the Differentiation of the Yellowness of the Swine Carcasses in the Routine Meat Inspection Service”. Brazilian Journal of Veterinary Research and Animal Science 27, no. 1 (June 1, 1990): 47–51. Accessed May 3, 2024. https://www.revistas.usp.br/bjvras/article/view/51836.