Ajzental, Ari, Raphael Valentino Riccetti, Flavio Kier Krutman, and José de Angelis Côrtes. “Milk Pasteurization: Efficiency of the HTST Process According to Its Bacterial Concentration”. Brazilian Journal of Veterinary Research and Animal Science 30, no. 2 (December 2, 1993): 121–128. Accessed April 29, 2024. https://www.revistas.usp.br/bjvras/article/view/52023.