Carvalho, Ana Carolina da Silva, Solange Maria Gennari, and Vânia Margaret Flosi Paschoalin. “Consumption of Animal Products and Frauds: DNA-Based Methods for the Investigation of Authenticity and Traceability in Dairy and Meat-Derived Products – a Review”. Brazilian Journal of Veterinary Research and Animal Science 52, no. 3 (September 30, 2015): 183-194. Accessed September 21, 2021.