Trindade Neto MA da, Berto DA, Albuquerque R, Schammass EA, Miguel WC. Protein levels in growing and finishing pig diets. Braz. J. Vet. Res. Anim. Sci. [Internet]. 2009 Dec. 1 [cited 2024 Apr. 30];46(6):474-83. Available from: https://www.revistas.usp.br/bjvras/article/view/26798