Ultrastructural evaluation of canine layer intestinal muscle mantained in different conservative solutions

Authors

  • Francisco Cláudio Dantas Mota Universidade Federal de Uberlândia, Faculdade de Medicina Veterinária, Uberlândia, MG
  • Duvaldo Eurides Universidade Federal de Uberlândia, Faculdade de Medicina Veterinária, Uberlândia, MG
  • Marcelo Emílio Beletti Universidade Federal de Uberlândia, Instituto de Ciências Biomédicas, Uberlândia, MG
  • Patrícia Maria Coletto Freitas Universidade Federal de Uberlândia, Faculdade de Medicina Veterinária, Uberlândia, MG
  • Eneida César Mastrantonio Universidade Federal de Uberlândia, Faculdade de Medicina Veterinária, Uberlândia, MG
  • Bianca Jacob Shimizu Universidade Federal de Uberlândia, Faculdade de Medicina Veterinária, Uberlândia, MG
  • Julio Roquete Cardoso Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, São Paulo, SP
  • Alan Kardek Martins Universidade de São Paulo, Faculdade de Medicina Veterinária e Zootecnia, São Paulo, SP

DOI:

https://doi.org/10.1590/S1413-95962002000100002

Keywords:

Intestine, small, Dogs, Tissue preservation

Abstract

The present study evaluated twenty-five sarnples of the muscular layer of the small gut in dogs, which were preserved in a 300% sugar supersaturated. solution, 98% glycerin, 5% polyvinil-pirrolidona and tiomersal tincture at 1: 1000. The samples were maintained under conservation for 45 days and further submitted to ultrastructural assay by transmission electron microscopy. The cellular integrity was not entirely preserved when using the media, while the 300% sugar solution and 98% glycerin were the preservation conditions that better maintained the cellular ultrastructure.

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Published

2002-01-01

Issue

Section

UNDEFINIED

How to Cite

Ultrastructural evaluation of canine layer intestinal muscle mantained in different conservative solutions. (2002). Brazilian Journal of Veterinary Research and Animal Science, 39(1), 13-17. https://doi.org/10.1590/S1413-95962002000100002