Endoscopy infection control strategy during the COVID19 pandemic: experience from a tertiary cancer center in Brazil

Authors

  • Amanda A.M. Pombo Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Instituto do Cancêr. Departamento de Gastroenterologia
  • Luciano Lenz Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Gustavo A. Paulo Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Mônica A. Santos Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Patricia K. Tamae Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Alisson L. D. R. Santos Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Daniel T. Rezende Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Bruno Martins Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Fabio S. Kawaguti Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Caterina M. P. S. Pennachi Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Carla C. Gusmon-Oliveira Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Ricardo S. Uemura Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Sebastian Geiger Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Marcelo S. Lima Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Elisa R. Baba Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Viviane R. Figueiredo Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Adriana Safatle-Ribeiro Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Fauze Maluf-Filho Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia
  • Ulysses Ribeiro-Júnior Universidade de São Paulo. Faculdade de Medicina. Hospital das Clinicas. Departamento de Gastroenterologia

DOI:

https://doi.org/10.6061/clinics/2021/e2280

Keywords:

COVID-19, Cancer, Endoscopy, Strategy

Abstract

OBJECTIVES: Strategic planning for coronavirus disease (COVID-19) care has dominated the agenda of medical services, which have been further restricted by the need for minimizing viral transmission. Risk is particularly relevant in relation to endoscopy procedures. This study aimed to describe a contingency plan for a tertiary academic cancer center, define a strategy to prioritize and postpone examinations, and evaluate the infection rate among healthcare workers (HCWs) in the endoscopy unit of the Cancêr Institute of the State of São Paulo (ICESP). METHODS: We created a strategy to balance the risk of acute respiratory syndrome coronavirus 2 (SARS-CoV-2) infection and to mitigate the effects of postponing endoscopic procedures in oncological patients. A retrospective analysis of prospectively collected data on all endoscopies between March and June 2020 compared with those during the same period in 2019 was carried out. All HCWs were interviewed to obtain clinical data and SARS-CoV-2 test results. RESULTS: During the COVID-19 outbreak, there was a reduction of 55% in endoscopy cases in total. Colonoscopy was the most affected modality. The total infection rate among all HCWs was 38%. None of the senior digestive endoscopists had COVID-19. However, all bronchoscopists had been infected. One of three fellows had a serological diagnosis of COVID-19. Two-thirds of all nurses were infected, whereas half of all technicians were infected. CONCLUSIONS: In this pandemic scenario, all endoscopy services must prioritize the procedures that will be performed. It was possible to maintain some endoscopic procedures, including those meant to provide nutritional access, tissue diagnosis, and endoscopic resection. Personal protective equipment (PPE) seems effective in preventing transmission of COVID-19 from patients to digestive endoscopists. These measures can be useful in planning, even for pandemics in the future.

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Published

2021-11-09

Issue

Section

Original Articles

How to Cite

Endoscopy infection control strategy during the COVID19 pandemic: experience from a tertiary cancer center in Brazil. (2021). Clinics, 76, e2280. https://doi.org/10.6061/clinics/2021/e2280