Hypokalemia during the early phase of refeeding in patients with cancer

Authors

  • Simona Grasso University Magna Grecia of Catanzaro; Department of Medical and Surgical Sciences; Clinical Nutrition Unit
  • Yvelise Ferro University Magna Grecia of Catanzaro; Department of Medical and Surgical Sciences; Clinical Nutrition Unit
  • Valeria Migliaccio University Magna Grecia of Catanzaro; Department of Medical and Surgical Sciences; Clinical Nutrition Unit
  • Elisa Mazza University Magna Grecia of Catanzaro; Department of Medical and Surgical Sciences; Clinical Nutrition Unit
  • Stefania Rotundo University Magna Grecia of Catanzaro; Department of Medical and Surgical Sciences; Clinical Nutrition Unit
  • Arturo Pujia University Magna Grecia of Catanzaro; Department of Medical and Surgical Sciences; Clinical Nutrition Unit
  • Tiziana Montalcini University Magna Grecia of Catanzaro; Department of Medical and Surgical Sciences; Clinical Nutrition Unit

DOI:

https://doi.org/10.1590/clin.v68i11.77029

Abstract

OBJECTIVE: Refeeding syndrome occurs in patients with severe malnutrition when refeeding begins after a long period of starvation. This syndrome increases the risk of clinical complications and mortality. Hypophosphatemia is considered the primary characteristic of the syndrome. The aim of our study was to investigate the presence of other electrolyte alterations in patients with cancer during the early stage of refeeding. METHODS: In this observational study, we enrolled 34 patients with cancer of the upper aerodigestive tract receiving upfront radiotherapy who were also enrolled in a nutrition program. A caloric intake assessment, anthropometric measurements and biochemical laboratory tests were performed. RESULTS: Significant weight loss (∼20%) was found in these patients. In the patients receiving artificial nutrition, we found lower levels of potassium and total protein compared with those who were fed orally (p = 0.03 for potassium and 0.02 for protein, respectively). Patients on enteral tube feeding had a higher caloric intake compared with those who were fed orally (25±5 kcal/kg/day vs. 10±2 kcal/kg/day). CONCLUSION: Hypokalemia, like hypophosphatemia, could be a complication associated with refeeding in patients with cancer. Hypokalemia was present in the early stages of high-calorie refeeding.

Downloads

Download data is not yet available.

Downloads

Published

2013-11-01

Issue

Section

Clinical Sciences

How to Cite

Hypokalemia during the early phase of refeeding in patients with cancer. (2013). Clinics, 68(11), 1413-1415. https://doi.org/10.1590/clin.v68i11.77029